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Welcome to Juanita Chapina San Mateo

At Juanita Chapina San Mateo, the heart of Guatemalan cuisine pulses vibrantly within San Mateo. Founded by a passionate team dedicated to sharing authentic flavors, this hidden gem offers comfort food reminiscent of home-cooked meals from Guatemala. Guests rave about the flavorful milanesa de res, soul-warming chicken hen pinol, and the unbeatable huevos rancheros. Each dish is crafted with care, reflecting the rich culinary heritage of the region. The lively atmosphere invites diners to explore a unique culinary experience that stands apart from the usual offerings. For anyone seeking genuine Latin American fare, Juanita Chapina is a must-visit destination.

Juanita Chapina San Mateo: Reviews & Ratings

Brent S.
Brent S.

My wife is Guatemalan so we always come here when near San Mateo. Comfort food cooked as good as she grew up with in Guate; the tamals are as delicious as I've had anywhere in Guatemala (with the only exception being my wife's mother's tamals lol). If you want to try something different than the countless Mexican places in the area, try Juanita!

Kcarol M.
Kcarol M.

Place is decent. Food flavor is good but I was not impressed. I have tried Guate food before in another place in San Mateo I do not remember where but it's was amazing.

Judith P.
Judith P.

Delicious. Come for the antojitos. If you're thirsty, try the hibiscus! It's enough for two people to share. Don't forget to go home with sweet bread.

Tom T.
Tom T.

This place is a true Latin gem hidden among the heaps of Asian restaurants in San Mateo. We've been back here for the 3rd time in span of 2 weeks. I am listing below the 6 dishes we've tried so far in order of preference. (Note that I had a really hard time deciding the order of the first 4. It was such a close call that if I came back to write this tomorrow I'd probably rank them differently.) 1. Milanesa de Res. This is like a tastier version of beef fried country steak. It comes with a side of chicken-flavored rice, refried beans and potato salad. 2. Chicken Hen Pinol. When I used to live in Ecuador, my favorite item in an almuerzo (lunch) set was often the soup. This soup's flavor brings me back to those days. Pro tip: shred the pieces of chicken meat and let them soak in the soup for a while. 3. Pepian. A thicker version of the Pinol with a stew consistency. I'd say it has a more condensed flavor and tastes a tad different than the Pinol. 4. Huevos Rancheros. This Guatemalan taken on the popular breakfast dish puts the Mexican version to shame! So juicy and goes so well with coffee in the morning. I was inclined to put this in the 1st place until I tried the previous 3 items. 5. Chille Relleno. A big stuffed chili pepper. It was good although quite forgettable, which is why I cannot recall how it tasted like. But it was good nonetheless! 6. Beef Stew Hilachas. This was just ok. Nothing to write home about which is why I'm writing about it here and ranking it the lowest of the 6.

Natalie M.
Natalie M.

This place is truly a gem! Hadn't had Guatemalan food in a long time and we decided to go here for breakfast. We shared the milanesa de Res plate and huevos rancheros. The huevos rancheros plate came with tortillas (homemade) and beans with maduro. We also got a side of cabbage salad and a salsa. The milanesa came with rice and beans along with a potato salad. Everything was super flavorful and delicious! It was an absolutely delight making tacos out of the foods. The maduros were so sweet and delicious. This place is great. Try it out!

Location

Welcome to the delightful world of Juanita Chapina San Mateo, a hidden treasure for lovers of Latin American cuisine nestled in San Mateo, California. Located at 215 S Delaware St, this unclaimed restaurant brings the vibrant flavors and comforting essence of Guatemalan cooking to a community often dominated by a wide variety of Asian eateries.

From the moment you step through the door, you will be enveloped in the warm ambiance that mirrors the rich cultural heritage of Guatemala. The restaurant's phone, (650) 375-8015, is your gateway to a culinary journey that promises both nostalgia and discovery.

As you browse the menu, you will encounter dishes that resonate with the hearts of those who have longed for authentic flavors. One standout recommendation is the Milanesa de Res, described as a "tastier version of beef fried country steak," served alongside chicken-flavored rice, refried beans, and potato salad. Diners like Tom T. can attest to the dish's mastery, which has left them returning time and again.

If you’re seeking something that speaks to the soul, the Chicken Hen Pinol offers a comforting bowl of rich flavors reminiscent of traditional almuerzo meals. Pouring the savory broth over tender shredded chicken creates an unforgettable experience that transports you back to cherished memories, particularly for those who have lived in Ecuador.

  • Pepian: A thicker, hearty stew that encapsulates the essence of Guatemalan comfort food.
  • Huevos Rancheros: A Guatemalan twist on the beloved breakfast dish, bursting with juicy flavors and perfect alongside a fresh cup of coffee.
  • Chille Relleno: A delightful, stuffed chili pepper dish that adds a gentle kick to the experience.
  • Beef Stew Hilachas: While mixed reviews exist for this dish, it still holds a spot in the hearts of many.

Don’t overlook the antojitos, which are a must-try, as well as the refreshing hibiscus drink that Judith P. recommends, perfect for sharing. And if you have a sweet tooth, be sure to take home some of the delightful sweet bread that adds a perfect finishing touch to your meal.

In a sea of dining options, Juanita Chapina San Mateo stands out as a beacon of authentic Guatemalan fare, embraced by local residents and visitors alike. Whether you are a longtime lover of Guatemalan cuisine or looking to try something new, this restaurant not only serves food but also a taste of culture, tradition, and genuine love for culinary craft. Make your way over and savor the flavors that await—you won’t be disappointed!